100% natural, double strength, unpasteurised and unfiltered Apple Cider Vinegar, grown and produced in Canterbury, New Zealand. The Cider Vinegar is derived from pure, 100% apple juice, and passed through two fermentation processes to ensure a double strength end product. The Vinegar then remains unpasteurised to retain the 'mother of vinegar', which is known to contain the healthy trace elements, bacteria and enzymes that make it such a wonderful product.
Containing acetic and malic natural acids as well as a host of other vitamins and minerals, ACV has powerful qualities, providing a wonderful boost to digestive health, immunity, circulation and mobility.
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